From 8:30 pm to 1:00 am at La Cúpula Restaurant & Bar.

Poultry consommé, old sherry, and black truffle
Crisp toast, Galician spider crab, avocado, and pickled citrus pearls
Atlantic lobster, white escabeche, daikon radish, and sea herbs
Duck foie gras terrine, port-marinated figs, and toasted brioche
Loin of wild sea bass, marcona almond-cauliflower pilpil, and toasted pine nut essence
Duck magret, chestnut purée, and Madeira wine jus
Creamy Jijona nougat, raw milk ice cream, and orange blossom honey veil
70% chocolate truffle with black cherry brandy

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Our expert sommeliers will be pleased to assist you with pairing
suggestions to accompany this menu.

PRICE: €295 (Wine pairing not included. Prices per person. VAT included). 
Children up to 12 years old: 50% discount on the listed price.

Gala dinner from 8:30 pm to 4:00 am. Party from 11:30 pm to 4:00 am at La Cúpula Restaurant & Bar.

WELCOME

Each person has a different perception of luxury. For us, it starts with an oyster leaf, chickpeas, and caviar accompanied by a glass of champagne.

THE MENU

FLAVOURS FROM THE GARDEN
Reinette apple and duck foie gras
Green pepper and anchovy
Vegetable sobrasada

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White prawn, pickled carrot, and fennel
Cardoon, almonds, and scallop
Perrier-Jouët Grand Brut AOC Champagne 


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Potatoes with “ch-erizo” sea urchin
Remírez de Ganuza Reserva Blanco 2022. DOCa Rioja
Sea bream, garlic, and peppers
Château de Charodon, Gevrey-Chambertin 2022. AOC Gevrey-Chambertin
Roast lamb, celeriac, porcini mushrooms, and escarole
Pumpkin and Cameros truffle
La Rioja Alta, S.A. Gran Reserva 904 2015. DOCa Rioja


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Christmas compote and walnut cream ice cream
Moncalvillo Meadery, Walnut Mead Nº 5. DOCa Rioja
Lucky grapes
Perrier-Jouët Belle Époque Brut 2015. AOC Champagne

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Open bar 
Early morning snack

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PRICE:  €975  (Prices per person. VAT included). 
Children up to 12 years old: 50% discount on the listed price.
 

 NEW YEAR'S EVE PARTY: €325 (Prices per person. VAT included. No dinner included)

Party from 11:30 pm to 4:00 am at La Cúpula Restaurant & Bar.

COLD BUFFET
Hand-carved acorn-fed Ibérico ham (assisted service)
Selection of Spanish and European artisanal cheeses (Comté, Valdeón blue, aged Manchego, truffle cheese, baked Camembert with honey and walnuts, Mahón, Pata de Mulo)
Scallop carpaccio with lime, pomegranate and vanilla oil
House-cured salmon (dill and citrus), sour cream, capers and blinis
Lobster salad with mango, avocado and coral vinaigrette
Foie gras terrine with spiced bread, apple compote and red wine reduction
Vitello tonnato
Christmas salad (rocket, pear, walnuts, blue cheese, cava vinaigrette)
Fresh Galician oysters opened to order with cava granité and lemon (assisted service)
Seafood station (gooseneck barnacles, lobster, prawns)
Portuguese-style stuffed spider crab
White fish ceviche with leche de tigre, sweet potato and avocado

LIVE STATIONS
Gourmet Eggs Benedict
Choice of: Ibérico ham, smoked salmon, truffled spinach
Served on toasted brioche with classic or cava hollandaise
Optional topping: shaved black truffle
Roast Beef
Carved to order
Sauces: reduced Port wine, wholegrain mustard, coffee & cognac
Sides: truffled parmentier, glazed shallots, baby carrots, dauphinoise potatoes
Crêpes Suzette flambéed with Grand Marnier
Prepared to order with a choice of: classic orange, warm chocolate, or raspberry
Served with Bourbon, vanilla ice cream or whipped cream

HOT DISHES
Chestnut cream soup with crispy ham and truffle oil
Pularda stuffed with dried fruits and foie gras, truffled jus
Christmas vegetable lasagna (pumpkin, spinach, ricotta, almond béchamel)
Confit cod with garlic mousseline and Christmas pisto
Mini lamb burgers with Moorish spices and yogurt sauce
Gnocchi sautéed with sage butter and Parmesan

CHRISTMAS SWEETS
Traditional Roscón de Reyes (with and without cream)
Artisanal turrón (Jijona, Alicante, chocolate, praliné)
Polvorones and mantecados
Artisanal panettone with candied fruits
Mini tartlets (red berries, pistachio, crema catalana)
Individual desserts: cava and raspberry mousse, Christmas tiramisù, 70% chocolate cup with candied orange

COFFEE & TEAS
Nespresso coffee served at the table or at the station
Mariage Frères teas
Hot chocolate with toppings (cream, cinnamon, chili, marshmallows)

INCLUDED BEVERAGES
Brut Reserva cava and selection of white and red wines
Fresh orange juice, green detox juice, and mixed berry red juice
Welcome cocktail: “Christmas Bellini” (pear purée and cava)
 

Adeste Fideles J.F. Wade
Ave Maria - F. Schubert
Oh pietosa - P.Mascagni
Ave Maria- G.Caccini
El tamborilero- K.K. Davis
Il Bacio- Arditi
Agnus dei-G. Bizet
Cantique de Noël - A.Adam

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White Christmas - Lacalle
Stille Nacht- J.Mohr
Oh sole mio - Di Capua
Nessun dorma ( Turandot) - G. Puccini
Brindissi ( La Traviata) - G. Verdi
 

COLD BUFFET & STARTERS
Live Iberian acorn-fed ham carving (station with professional carver, crystal bread and grated tomato)
Selection of Spanish D.O.P. charcuterie (lomo, Vic salchichón, León chorizo
Assortment of Spanish and European artisanal cheeses with nuts, homemade jams and walnut bread
Selection of cooked seafood:
Prawns, red shrimp, chopped brown crab, spider crab legs
Sauces: tartar, lime mayonnaise, cocktail sauce
Galician oysters served natural with shallot vinaigrette and lemon
House-marinated salmon tartare with avocado, wakame seaweed and tobiko
Burrata salad with confit tomato, light pesto and arugula
Cauliflower couscous salad with citrus, pomegranate, mint and pistachio
Mini pastrami brioche with wholegrain mustard and caramelized onion
Foie terrine with spiced bread, apple textures and red wine jelly

HOT BUFFET
Dry duck rice with artichokes and black garlic
Confit cod timbale with smooth parmentier potato and piquillo pepper
Iberian ham croquettes and porcini mushroom croquettes
Assorted mini quiches (spinach & ricotta · bacon & onion · truffle & cheese)
Sautéed gnocchi with sage butter and parmesan
Creamy mushroom rice with winter truffle

LIVE STATIONS
Egg & Brunch Toast Live Station
Creamy scrambled eggs with freshly grated black truffle
Eggs Benedict with Iberian ham or salmon
Avocado toast with poached egg and sesame
Roasted Beef Live Station
Roasted beef, truffled mashed potatoes, beef jus
Roasted Sea Bass Live Station
Whole roasted sea bass, cava sauce
Sweet Live Station: Crêpes & Waffles
Made-to-order crêpes: Nutella, caramelized banana, berries, pastry cream, ice cream
Mini Belgian waffles with toppings: chantilly, maple syrup, crumble, coulis

DESSERT TABLE
Mini lemon meringue tartlets
Tiramisu cups
Chocolate mousse with hazelnuts, EVOO and sea salt flakes
Toasted panettone with mascarpone cream
Fresh fruit salad
Assorted macarons
Selection of artisanal nougat and gourmet polvorones

INCLUDED BEVERAGES
Welcome Cava
Freshly squeezed orange juice and beetroot–apple detox juice
Coffee, herbal teas, and hot chocolate
Personalized Bloody Mary Corner and Mimosa Bar
Mineral water and soft drinks
 

El Danubio Azul - J. Strauss
Wiener Blut (Sangre vienesa)J.Strauss
Mein herr marquis (El murciélago) J. Strauss
Dein ist mein ganzes Herz- F. Lehar
Il Bacio (Vals) L.Arditi
Parlami d’amore mariu . Bixio
No se que siento aquí (Vals) - F. Caballero
Vals de Die lustige witwe - F. Lehar

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Amapola- Lacalle
Minut Cretien- A.Adam
Oh sole mio - Di Capua
Nessun dorma ( Turandot) - G. Puccini
Brindissi ( La Traviata) - G. Verdi