
MENU
From 8:30 pm to 1:00 am at La Cúpula Restaurant & Bar.
Poultry consommé, old sherry, and black truffle
Crisp toast, Galician spider crab, avocado, and pickled citrus pearls
Atlantic lobster, white escabeche, daikon radish, and sea herbs
Duck foie gras terrine, port-marinated figs, and toasted brioche
Loin of wild sea bass, marcona almond-cauliflower pilpil, and toasted pine nut essence
Duck magret, chestnut purée, and Madeira wine jus
Creamy Jijona nougat, raw milk ice cream, and orange blossom honey veil
70% chocolate truffle with black cherry brandy
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(From 8:30 pm to 1:00 am at La Cúpula Restaurant & Bar).
Our expert sommeliers will be pleased to assist you with pairing
suggestions to accompany this menu.