DINING

This Easter, The Palace, Madrid invites you to celebrate one of the most special seasons of the year with a unique culinary experience in the heart of the city.

Beneath our historic glass dome, enjoy a seasonal dining experience where Spanish tradition is reinterpreted with elegance and contemporary flair.

Guests can also delight in our special Easter brunch, designed to celebrate in a vibrant and sophisticated atmosphere, perfect for gathering with family and friends while discovering a carefully curated selection of seasonal dishes and creations.

An invitation to experience the essence of Madrid's spring through gastronomy, in one of the city's most iconic settings.

Available from March 30 to April 4

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ARCO 2026 Special Collaboration

In the framework of ARCO 2026, The Palace Hotel, Madrid presents an exclusive collaboration with British pop artist Philip Colbert. Known as the "godson of Andy Warhol", Colbert brings his iconic lobster universe into the hotel, transforming its spaces into an immersive dialogue between contemporary art, pop culture, and philosophy.

From February 26 to April 10, 2026, guests and visitors are invited to discover a curated selection of sculptures and artworks integrated throughout the hotel's historic architecture, turning everyday spaces into unexpected artistic encounters.

The experience continues at La Cúpula Restaurant & Bar, the hotel's historic heart, with a special Pop Up Afternoon Tea Menu. A special afternoon tea inspired by Colbert's universe will be available for a limited time, accompanied by signature cocktails and exclusive tableware designed for the occasion.

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La Cúpula is a cosmopolitan hub where epicureans can savor rich flavors in a magnificent location. A culinary experience that blends tradition and innovation, where each dish celebrates the spirit of Madrid and the finest ingredients of Spain. Our menu merges local culinary heritage with a touch of history, featuring favorites of iconic guests, such as Pablo Picasso's version of the Waldorf Salad and Julio Camba's beloved Steak Tartare.

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Executive Chef Nuno Matos is renowned for his dedication to simple yet refined cuisine, focusing on local, high-quality, and seasonal ingredients. His approach highlights the natural flavors of each element, allowing the ingredients to speak for themselves. Passionate about sustainability, he supports local producers and minimizes environmental impact through responsible sourcing.

A mix of traditional and modern, the grandeur of the roof cleverly offsets the transformative circular bar and relaxed seating that are a draw for Madrid's sparkling scene. Beneath the hotel´s palatial crystal dome, the circular bar has been thoughtfully designed to create a genial atmosphere for both guests and locals.

Order from a menu of specially fashioned cocktails and tasty tapas dishes, or choose from a list of over 300 wines featuring labels from renowned estates and emerging talents. 

Our distinguished sommelier, Gustavo García, was recognized as the Best Sommelier of Venezuela in 2015 and twice represented his country in the A.S.I. Best Sommelier World Competition. With experience in Michelin-starred restaurants and luxury hotels worldwide, he offers the perfect wine pairing for each dish, exploring both the most prestigious and the most remote wine regions, a unique opportunity for our palates.

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OPENING HOURS: Monday to Sunday 11:00 AM - 01:00 AM